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Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen By Xoliswa Ndoyiya, Anna Trapido
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- Sales Rank: #2412657 in Books
- Published on: 2011-11-01
- Original language: English
- Number of items: 1
- Dimensions: 11.11" h x .69" w x 8.82" l, 2.37 pounds
- Binding: Hardcover
- 176 pages
About the Author
Xoliswa Ndoyiya is Nelson Mandela's personal cook. Anna Trapido has worked as a cook in hotels and restaurants in South Africa, Switzerland, England, and India. She is a food writer, a radio and television broadcaster, and the author of Hunger for Freedom and To the Banqueting House: African Cuisine and Epic Journey.
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